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Day 7: The Continuous Brewing System
This class will be dedicated to learning the Continuous Home
Brewing System. It is simply the easiest way to safely brew your
kombucha tea.
The Technique in A Nut Shell
All of our brewers include detailed instructions (and some even include super premium videos!), so the following is a general concept behind the continuous brewing system.
Once you have fermented your K-Tea (using the same recipe learned from class 4), simply replace that which you drink with new sweet tea as needed.
The Advantage
Here are just some of the many benefits of using this system:
+ No sanitizing: There is no longer a need for weekly cleaning of your brewing containers, because the kombucha tea and SCOBY are never removed.
+ Substantially, lower the risk of mold: Since the kombucha culture will never leave its home of tea solution you literally decrease the chance of mold spores to almost zero! The kombucha culture will never be exposed to outside harmful elements.
+ Kombucha on tap whenever you want it: The continuous brewing method is designed to make drinking kombucha easy. Simply draw a fresh brewed glass from the dispenser system's tap. It's that simple. No pouring involved.
+ Cut bottling time by over half, with no mess: This one advantage alone is worth using the system. You will not only cut your bottling time in half, but because of the no pour design, you will literally eliminate all that sticky mess involved with bottling kombucha traditionally.
+ Make the perfect Kombucha Tea that's right for you: Every brewer has their own preference to when the kombucha tea is ready. Some people like it sweeter, some sour, some more vinegary. However, up till now, checking on you kombucha tea to see if it is ready for your liking has always been a catch 22, because as we learned from previous classes, the culture should not be disturbed. With the Continuous Brewing System, you now have complete control over the taste of your tea, without disturbing the culture.
Now, Discover Which System is Right For You When You Click On One Of The Pictures Below
The Technique in A Nut Shell
All of our brewers include detailed instructions (and some even include super premium videos!), so the following is a general concept behind the continuous brewing system.
Once you have fermented your K-Tea (using the same recipe learned from class 4), simply replace that which you drink with new sweet tea as needed.
The Advantage
Here are just some of the many benefits of using this system:
+ No sanitizing: There is no longer a need for weekly cleaning of your brewing containers, because the kombucha tea and SCOBY are never removed.
+ Substantially, lower the risk of mold: Since the kombucha culture will never leave its home of tea solution you literally decrease the chance of mold spores to almost zero! The kombucha culture will never be exposed to outside harmful elements.
+ Kombucha on tap whenever you want it: The continuous brewing method is designed to make drinking kombucha easy. Simply draw a fresh brewed glass from the dispenser system's tap. It's that simple. No pouring involved.
+ Cut bottling time by over half, with no mess: This one advantage alone is worth using the system. You will not only cut your bottling time in half, but because of the no pour design, you will literally eliminate all that sticky mess involved with bottling kombucha traditionally.
+ Make the perfect Kombucha Tea that's right for you: Every brewer has their own preference to when the kombucha tea is ready. Some people like it sweeter, some sour, some more vinegary. However, up till now, checking on you kombucha tea to see if it is ready for your liking has always been a catch 22, because as we learned from previous classes, the culture should not be disturbed. With the Continuous Brewing System, you now have complete control over the taste of your tea, without disturbing the culture.
Now, Discover Which System is Right For You When You Click On One Of The Pictures Below
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It has been a pleasure to be with you over the last few days. I hope you have enjoyed learning from this course as much as I have enjoyed writing it. I look forward to keeping you in the know of other healthy and affordable discoveries in the future! Till then...
Happy Brewin',
Dave
PS: Special Note to Experienced Brewers Who Already Have A Culture: We sell just as many Continuous Brewing Systems to experienced brewers as we do beginners, because people who have already been brewing and bottling kombucha tea know more than anyone, just how much trouble it is without having this system.
PPS: You Can Make The Smart Choice And Save Hundreds Of Dollars Every Time You Choose To Home Brew.
- Learn About Kombucha
- Continuous Brewing Systems
- Continuous Brewing Longevity Video
- Kombucha Cultures
- Loose Leaf Tea Menu
- Organic Kombucha Tea
- Candida Support
- Kombucha Blog
- FAQ
- askdave
- NEW Flavored Bottled Kombucha
- Videos
- Select Whole Leaf Teas By Category
- Wellness Tonics
- What The Friday!
- Kombucha Banned in Wholefoods
- Continuous Brewing Longevity Video
- Kombucha Tea Summertime