Black Teas

Our Masala is blended with whole spices of cinnamon bark, ginger, cardamom, and sweet cloves.

A toast. To the champagne of teas. Featuring a delicate blend of first and second season flushes.

The perfect breakfast or afternoon tea. A strong blend of Assam and Ceylon will put the "tea", in Partea.

Specifically designed for Kombucha home brewing. Proprietary blend of select teas from India, Japan, and China.