How to Properly Bottle and Flavor Kombucha Tea

Flavoring your kombucha tea can be fun and creative. The possibilities are endless. However, it is important to note, that any flavoring should be initiated AFTER the kombucha tea has fermented and is removed away from the kombucha culture.

In other words:

+ FIRST - Let you tea properly ferment with the kombucha culuture in it for 7 to 10 days.

+ THEN - Set the kombucha culture aside and transfer your now newly fermented kombucha tea into another container, pitcher or bottle individually.

+ FINALLY - Add your favorite juice, dried fruit, and/or tea to the fermented tea. Making sure that these additional ingredients, never come in contact with the kombucha culture.

Stay Tuned We now offer an extensive bottling class absolutely free within our kombucha newsletter!